THE NEW BLUE RIBBON COOKBOOK

This charming book evokes the comforting aromas and flavours of country kitchens while inviting readers to try their hand at creating show-stopping treats. Celebrating time-honoured recipes perfected in competition and enriched with wisdom from award-winning cooks and discerning judges, it also shares heart-warming tales of makers of all ages and backgrounds, revealing the deep traditions that bind agricultural shows to communities across Australia. Brimming with inspiration, it’s an irresistible guide for anyone keen to broaden their collection of blue-ribbon favourites.