100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards judges to guide you. You’ll learn how cheese is made, what to drink with each cheese, its World Cheese Awards status, its texture and taste, and lots more to help you choose your cheese more wisely and enjoy it even more.
| ISBN | 9781761501258 |
|---|---|
| Format | Hardback |
| Number of Pages | 240 |
| Published | 11/11/2025 |
| Publisher | MURDOCH |
| Dimensions | 17 × 22 cm |
