How does a busy nutritionist feed a family every week and tick all the boxes of ease, efficiency, taste and nutrition? Sarah Bell, founder of Our Nourishing Table, has the solutions. Sarah simplifies dinner with ‘cook once eat twice’ recipes, delicious time-savers you can whip up in 30 minutes or less, and ‘power pairs’ that give you two nights of different dinners from the same hero protein. Our Nourishing Week covers family-friendly breakfasts, lunches and snacks too, so your whole family can enjoy an easy, healthy week – every week.
| ISBN | 9781761352096 |
|---|---|
| Format | Paperback |
| Number of Pages | 240 |
| Published | 21/07/2025 |
| Publisher | PENGUIN |
