Pasta is loved worldwide, but to truly master it, you need to know the rules. In this book, chef Danilo Cortellini shares 100 expert tips on making pasta dough, shaping, cooking, saucing, and serving authentically. Drawing on his Abruzzo roots and passion for pasta, Danilo offers clear, practical advice that anyone can follow to become a bona fide buona forchetta. Filled with charming illustrations, this guide is perfect for novices and seasoned cooks alike.
| ISBN | 9781454956983 |
|---|---|
| Format | Hardback |
| Number of Pages | 144 |
| Published | 30/09/2025 |
| Publisher | UNION SQUARE |
| Dimensions | 14 × 19 cm |
