Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isnt afraid to experiment with worldly influences. Now, you can master Matt and Shanes smoky meats and championship-winning sauces at home.
ISBN | 9780358651888 |
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Format | Hardback |
Number of Pages | 304 |
Published | 06/09/2022 |
Publisher | HARPER COLLINS |