Acclaimed chef Luke Powell presents the ultimate guide to crafting Quality Meats in his essential companion. Whether you’re a novice or seasoned cook, Powell’s expertise shines through over 90 recipes, spanning from grilled favorites to homemade sausages and charcuterie. With detailed instructions and step-by-step photography, he shares his culinary journey from top-level kitchens to founding LP’s Quality Meats. Powell’s chef-inspired approach to flavor ensures each dish is a triumph, making this book a must-have for meat enthusiasts at any skill level.
ISBN | 9781761500381 |
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Format | Hardback |
Publisher | MURDOCH |
Dimensions | 20 × 25 cm |