This book makes healthy eating simple with flexible meal plans, shopping lists, and over 30 plants a week through easy, delicious recipes. With eight weeks of adaptable meal plans, you’ll find dinners and lunches that are nutritious, stress-free, and full of flavour. From Fajita Traybakes to Tahini Miso Noodles, these recipes help you cut down on ultra-processed foods and enjoy sustainable, satisfying meals – all goodness, no fuss.
| ISBN | 9781399753968 |
|---|---|
| Format | Paperback |
| Publisher | YELLOW KITE |
| Dimensions | 19 × 25 cm |
