RICE

For many people, rice is the ultimate comfort food, deeply entwined with home and heritage across South East Asia. Chef Ping Coombes calls it the sun around which all Malaysian dishes orbit, celebrating its versatility as both a hero dish and a faithful companion that absorbs flavours, satisfies and can be savoury or sweet. In this beautifully crafted homage, Ping shares insights, techniques and 100 transformative recipes, from rice cakes to bowls of steaming goodness, elevating the way you cook, serve and enjoy this culturally significant staple.