Indulge in the best rice dishes from around the world with this delightful collection of 80 recipes. The book, adorned with beautiful photography, offers dishes that are both simple and bursting with flavor, providing a culinary journey across Asia. Each chapter explores a unique rice preparation stylesteamed, fried, simmered, molded, and sweetserving as the foundation for a variety of delectable recipes. From beloved staples to contemporary creations like congee, onigiri, nasi lemak, Hainanese chicken, and sticky rice with coconut caramel & sesame, Rice’s diverse offerings, including vegetarian and vegan-friendly options, ensure an endless enjoyment of this versatile grain.
|SMITH STREET BOOKS
|17.00 × 21.00 cm