Complete with stunning photography of Rome and its surrounding regions, this book captures the Eternal City through its unforgettable flavours and culinary traditions. Featuring essential and authentic recipes made approachable for the home cook, it brings the tastes and aromas of Roman kitchens to your table. Alongside classic dishes such as pasta, pizza, antipasti and dolci, you’ll also discover thoughtful restaurant recommendations beyond the usual tourist trail, offering a richer, more local experience of one of Italy’s most beloved food cities.
| ISBN | 9781846017308 |
|---|---|
| Format | Hardback |
| Number of Pages | 192 |
| Published | 22/06/2026 |
| Publisher | MITCHELL BEAZLEY |
| Dimensions | 26 × 22 cm |
