Featuring 50 signature recipes covering five decades, with evocative photography and tales of life at the quayside’s edge of seafood cookery, this is a glorious celebration of a world famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex-wife and business partner, Jill Stein. Ten signature recipes from each decade show how a classic dish never dates when the star of the show is always the freshly caught fish, simply cooked and delicious to eat.
| ISBN | 9781068410826 |
|---|---|
| Format | Hardback |
| Number of Pages | 288 |
| Published | 27/04/2026 |
| Publisher | BLOOMSBURY |
| Dimensions | 22 × 27 cm |
