Join Jane and Jimmy Barnes at their kitchen table in Seasons Where the River Bends, the eagerly awaited follow-up to their bestselling cookbook. Inspired by vibrant produce from their Southern Highlands garden, this book features over 60 recipes, stunning photography, and stories celebrating seasonal cooking, family, and entertaining. From Scottish classics to Thai and Mexican dishes, enjoy recipes like Cullen Skink, Garden Greens Pasta, Massaman Beef Curry, and Winter Berry Cobbler. This is seasonal home cooking, Barnes style.
| ISBN | 9781460766170 |
|---|---|
| Format | Hardback |
| Published | 31/10/2025 |
| Publisher | HARPER COLLINS |
| Dimensions | 19 × 27 cm |
