SILVER SPOON PASTA, THE

Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as wellas on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaboratesauces. Showcasing 46 different pasta types in more than 300 – recipes from classics such as Penne Arrabbiata and SpaghettiCarbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide tocooking pasta the Italian way.