Never feel unsure at the sushi bar again! This beautifully illustrated guide explores popular sushi and sashimi types, from Nigiri and Makizushi to Maguro and Sake Sashimi. Discover their origins, history, and cultural significance, plus fun facts and proper etiquettelike holding chopsticks, using wasabi and soy sauce, and naming pickled ginger. Whether you’re a beginner or sushi lover, this book will boost your confidence and deepen your appreciation for Japans iconic cuisine.
| ISBN | 9781802472929 |
|---|---|
| Format | Hardback |
| Number of Pages | 160 |
| Published | 29/09/2025 |
| Publisher | AFFIRM PRESS |
| Dimensions | 17 × 19 cm |
