There is bread and salt between us embodies the Middle Eastern tradition of sharing bread as a gesture of welcome and trust. This beautifully photographed cookbook delves into Lebanons rich baking culture, where the oven is central to community life. It offers a delightful collection of over 80 recipes that showcase the diverse influences of Lebanese cuisine. From classic home-style breads and traditional family favorites to pastry-shop delicacies and street-food treats, this book captures Lebanons vibrant culinary heritage and invites home bakers to explore its delicious flavors.
| ISBN | 9781923049437 |
|---|---|
| Format | Hardback |
| Number of Pages | 224 |
| Published | 28/10/2024 |
| Publisher | SMITH STREET BOOKS |
| Dimensions | 20 × 25 cm |
