Marseille, nestled on France’s Mediterranean coast, boasts rich culinary diversity, a reflection of its unique character and multicultural inhabitants. In “Taste the World in Marseille,” V?rane Fr?diani, a Marseille native, journalist, and food enthusiast, paints a vivid portrait of the city through its diverse cuisine and culinary personalities. This book offers 70 recipes spanning French, Proven?al, and global influences, from pizza to couscous and seafood. It celebrates Marseille’s gastronomic reputation, cosmopolitan spirit, and storied history, inviting readers to savor the city’s flavors and culture, even beyond its iconic neighborhoods.
|Dimensions||19.1 × 25.4 cm|