TEQUILA & TACOS
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Sample the countryÃ¢â‚¬â„¢s most tantalizing tacos paired with equally inventive tequila-inspired cocktailsÃ¢â‚¬â€from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their ownÃ¢â‚¬â€and even outshineÃ¢â‚¬â€liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser canÃ¢â‚¬â„¢t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and aÃƒÂ±ejo tequilas and smoky mezcals that deserve sipping and savoring. Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the tacoÃ¢â‚¬â€such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tunaÃ¢â‚¬â€paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this book is a must-have for the taco and tequila aficionado.