Embark on a culinary journey through Thai cuisine with 100 traditional recipes showcasing its vibrant flavors. From iconic dishes like Pad thai and Tom yum soup to local favorites such as Pad kee mao and Mok pla, explore a diverse range of seafood, vegetable, and meat options. Master the art of folding with step-by-step instructions for snacks like Po pia and Karipap, and indulge in regional drinks and desserts like sticky rice with mango. Discover the perfect balance of sweet, sour, hot, and salty flavors, and recreate authentic Thai dishes in your own kitchen.
| ISBN | 9781761500190 |
|---|---|
| Format | Hardback |
| Number of Pages | 264 |
| Published | 03/06/2024 |
| Publisher | MURDOCH |
| Dimensions | 21 × 26 cm |
