Put a burst of the tropics in your daily life with these classic and contemporary Tiki cocktails. Best exemplified by the mighty rum-based Mai Tai and Zombie drinks, Tiki Cocktails includes 200 summery concoctions complemented by cute, retro illustrations throughout, making it a fun gift book. Tiki bars and cocktails first burst onto the scene in the 1930s with the arrival of the first Polynesian-themed bar and restaurant Don the Beachcomber, in Hollywood. This was the beginning of the contemporary tiki bar culture we still see today. Exemplified by the elaborately decorative, mostly rum-based, tropical cocktails (think cocktail umbrellas, hollowed-out pineapples and coconuts) and over-the-top decoration brighter than a Hawaiian shirt, tiki has endured. Why? Quite simply. these are classic cocktails that have lasted because they taste so damn delicious and can instantly evoke summer with every sip (through an elaborately curled straw).