Andreas Papadakis, the Greek chef behind Melbourne’s renowned pasta bar Tipo 00, shares over 80 cherished recipes in Tipo 00: The Pasta Cookbook. This book is a treasure trove for pasta enthusiasts. From asparagus ravioli to cocoa paccheri, each dish embodies Tipo 00’s commitment to quality ingredients and authentic flavors. Papadakis also imparts invaluable lessons on dough-making and celebrates the supremacy of spaghetti. With a focus on community, excellent wine, and genuine hospitality, Tipo 00 captures the essence of its beloved namesake restaurant, offering a feast for both the palate and the soul.
ISBN | 9781922616500 |
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Format | Hardback |
Publisher | MURDOCH |
Dimensions | 19 × 26 cm |