In Tony Tan’s Asian Cooking Class, you’ll leave with both delicious dim sum and a fresh perspective on Asian cuisine. With over 150 beloved recipes, Tony shares his four decades of expertise in a book suitable for beginners and connoisseurs alike. His contemporary approach blends traditional dishes from Malaysia, China, Vietnam, Japan, and more, offering everything from quick wok sensations to intricate street foods. Enhanced with insights on key techniques and pantry essentials, this book celebrates modern Asian cooking and invites readers into Tony’s culinary world, showcasing dishes rich in history and flavor.
ISBN | 9781922616913 |
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Format | Hardback |
Dimensions | 20 × 26 cm |