Showcasing the vibrant diversity of global plant-based cooking, The Vegan Kitchen presents 75 flavour-packed recipes drawn from Jean-Christian Jury’s renowned Vegan: The Cookbook. This elegant collection celebrates fresh, wholesome ingredients, revealing how vegetables, grains, legumes and other vegan staples can be transformed into irresistibly satisfying meals. With clear guidance and striking photography, it’s ideal for vegans, vegetarians and anyone embracing sustainable, nourishing eating. From Kimchi Fried Rice to Caribbean Jerk Chilli and indulgent treats like ChocoBananas and Blood Orange Crème Brûlée, it highlights the abundant creativity of vegan cuisine worldwide.
| ISBN | 9781837291571 |
|---|---|
| Number of Pages | 192 |
| Published | 26/01/2026 |
| Publisher | PHAIDON |
| Dimensions | 19 × 24 cm |
