Very Good Salads features over 50 Middle Eastern and Mediterranean-inspired recipes that celebrate seasonal produce with a focus on vegetarian and vegan dishes. Created by Shuki Rosenboim and Louisa Allan of Melbournes beloved Very Good Falafel, this cookbook offers vibrant salads, dips, pitas and pickles alongside their famous chickpea falafel recipe. Emphasising whole-vegetable use, the dishes range from unexpected pairings like watermelon with zaatar to hearty silverbeet rice cakes. Perfect for salad lovers and wholefood cooks, this beautifully crafted book is a must-have for anyone seeking fresh, creative ways to enjoy seasonal vegetables.
| ISBN | 9781923239708 |
|---|---|
| Format | Hardback |
| Number of Pages | 192 |
| Published | 05/01/2026 |
| Publisher | SMITH STREET BOOKS |
| Dimensions | 21 × 25 cm |
