VERY HUNGRY COELIAC

Coeliac disease and gluten intolerance used to restrict beloved foods, but Melanie Persson, a coeliac and MasterChef Australia contestant, is changing that. Frustrated by health-focused gluten-free recipes lacking flavor and texture, Mel spent years perfecting her own versions of dishes from Japan and Italy. In her debut cookbook, she presents 75 superb gluten-free recipes that are rich, tasty, and indistinguishable from their gluten-based counterparts. From delicate pastries to fluffy cakes and springy noodles, Mel’s recipes prove that gluten-free cooking can be delicious and enjoyable, bringing back beloved foods to those with dietary restrictions.