WEEKDAY VEGETARIANS GET SIMPLE, THE

Jenny Rosenstrach’s Get Simple offers 100 stress-free, plant-forward recipes to make meat-free cooking easier and tastier. Following her bestseller The Weekday Vegetarians, this cookbook addresses common misconceptions with solutions like skillet and sheet pan dinners, hearty comfort foods, and varied dinner bowls. Highlights include Sheet Pan Gnocchi with Butternut Squash, Golden Greens Pie, and Crispy Eggplant Bowls. For beginners, the vegetarian starter kit mixes 15 ingredients into 8 meals. With new sauces, sides, and easy recipes, Get Simple makes vegetarian cooking accessible and enjoyable for everyone.