A Grill Master’s Guide for Outstanding Wings Whether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your choiceno matter if youre team Traeger®, Weber®, Big Green Egg® or anything in between. No grill? No problem! These lip-smacking recipes can even be made in your oven. Wow everyone at your next backyard barbecue with beloved flavors like Best Ever Buffalo, Kickin Cajun and Sticky Teriyaki.
ISBN | 9781645675501 |
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Format | Paperback |
Number of Pages | 200 |
Published | 25/07/2022 |
Publisher | PAGE STREET PUBLISHING |