YASSOU

Yassou! delves into the essence of Greek cuisine, presenting 80 home-cooked recipes embodying the flavorful Mediterranean diet. Shaily Lipa, influenced by her Greek grandmother, infuses modern twists into classic dishes. Guided by Greek cooking principles, simplicity and freshness reign supreme in Lipa’s approach. Beginning with mezze, readers are introduced to staples like tzatziki and horiatiki salata, fostering communal dining experiences. Lipa’s recipes showcase seasonal produce, whole grains, and seafood, offering dishes like eggplant stuffed with rice, salt-crusted fish, and quince baked in red wine. Through vibrant essays, readers are transported to the enchanting world of Greek cuisine and culture.