YEAR OF JEWISH COOKING

This warm and inviting guidebook celebrates cherished Jewish family recipes, offering the next generation a heartfelt way to cook through a full year of festivals and rituals. Drawing on two decades of collecting and preserving culinary traditions, the Monday Morning Cooking Club shares beloved dishes that connect past and present. From Shabbat dinners to festive meals for Purim, Pesach, and beyond, this collection provides nourishing classics that bring people together and keep treasured flavours alive. It offers reliable guidance for cooks of all ages.